L’atelier Culinaire

Have you ever wondered how professional chefs create spectacular dishes? Now is your opportunity to learn from the best. The LAB is now offering classes! Cuisines and topics include:  Asian, Spanish classical French, Garde Manger, American regional and more!

Learn techniques such as classical¬†stock/sauce making, meat/fish fabrication, the “Art Of Plating” including modern progressive or “Avant Garde” influenced techniques (Molecular Gastronomy).

Space is limited to 20 students so reserve your seat now!

No events