Have you ever wondered how professional chefs create spectacular dishes? Now is your opportunity to learn from the best. The LAB is now offering classes! Cuisines and topics include: Asian, Spanish classical French, Garde Manger, American regional and more!
Learn techniques such as classical stock/sauce making, meat/fish fabrication, the “Art Of Plating” including modern progressive or “Avant Garde” influenced techniques (Molecular Gastronomy).
Space is limited to 20 students so reserve your seat now!