“I have long believed that good food, good eating is all about risk. Whether we’re talking about unpasteurized Stilton, raw oysters or working for organized crime ‘associates,’ food, for me, has always been an adventure.”
Foodies, Food Lovers, and Friends…
Lend Us Your Stomachs
The LAB is a collective of chefs from diverse culinary styles who aspire to create a memorable and meaningful dining experience to you as our guest. We are passionate about taking you on a journey while utilizing classical to modern, progressive techniques. Each day brings a new story and a new menu that our resident and guest chefs will tailor to the season with each guest depicting food as edible art.
A great dinner isn’t just about the food and un-ending amounts of alcohol. It’s about the journey and camaraderie that we all share together while sitting, laughing, and enjoying each other’s company at one of the most noticeable and nostalgic pieces of furniture in the whole house, the dining table—savoring one of life’s most rewarding pastimes…in the present.